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RED VINE LEAF EXTRACT

BOTANICAL ORIGIN
ASSAY
BIOLOGICAL ACTIVITY

Vitis vinifera L.
Leaf

≥3.0% of total flavonoids (isoquercitrin, quercetin-3-O-beta-D-glucuronide and kaempferol-3-O-glucoside) by HPLC,
≥0.3% of anthocyanins by spectrophotometry


 


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