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17 of 17 products
BOTANICAL ORIGIN
ASSAY
BIOLOGICAL ACTIVITY

Glycyrrhiza glabra L.
Root

≥98% of monoammonium glycyrrhizate

Flavouring, Sweet

BOTANICAL ORIGIN
ASSAY
BIOLOGICAL ACTIVITY

Cynara cardunculus L.
Leaf

≥0.3% of flavonoids expressed as luteolin-7-O-glucoside,
≥2.5% of caffeoylquinic acid expressed as chlorogenic acid,
≥0.6% of chlorogenic acid by HPLC

Flavouring


BOTANICAL ORIGIN
ASSAY
BIOLOGICAL ACTIVITY

Matricaria recutita L.
Flowering head, Leaves

≥1.2% of total apigenin by HPLC

Flavouring


BOTANICAL ORIGIN
ASSAY
BIOLOGICAL ACTIVITY

Cinchona spp.
Bark

≥19% ≤21% of total alkaloids

Flavouring, Bitter

kosher

BOTANICAL ORIGIN
ASSAY
BIOLOGICAL ACTIVITY

Glycyrrhiza glabra L. Root

≥9.5% ≤10.5% of triterpenic glucosides as monoammonium glycyrrhizate

Flavouring, Sweet
kosher

BOTANICAL ORIGIN
ASSAY
BIOLOGICAL ACTIVITY

Humulus lupulus L.
Flowered head

≥0.3% of flavonoids by HPLC

Flavouring


BOTANICAL ORIGIN
ASSAY
BIOLOGICAL ACTIVITY

Melissa officinalis L.
Flowered head

≥10.0% of hydroxycinnamic derivatives calculated as rosmarinic acid


BOTANICAL ORIGIN
ASSAY
BIOLOGICAL ACTIVITY

Glycyrrhiza glabra L.
Root

≥5.0% ≤6.2% of glycyrrhizic acid by HPLC

Flavouring, Sweet

kosher

BOTANICAL ORIGIN
ASSAY
BIOLOGICAL ACTIVITY

Tillia cordata Mill.
Flower

≥0.5% of total flavonoids by HPLC

Flavouring


BOTANICAL ORIGIN
ASSAY
BIOLOGICAL ACTIVITY

Panicum miliaceum L.
Seed

≥3.0% of total fatty acids by GC

Flavouring


BOTANICAL ORIGIN
ASSAY
BIOLOGICAL ACTIVITY

Olea europaea L.
Fruit

≥10.0% of total polyphenols by spectrophotometry
≥2.0% ≤3.5 of verbascoside by HPLC
≥4.5% of hydroxytyrosol and its derivates by HPLC

Flavouring


BOTANICAL ORIGIN
ASSAY
BIOLOGICAL ACTIVITY

Passiflora incarnata L.
Aerial part

≥2.0% ≤2.6% of total flavonoids by spectrophotometry

Flavouring


BOTANICAL ORIGIN
ASSAY
BIOLOGICAL ACTIVITY

Picrasma excelsa (Sw.) Planch.
Wood

≥53.0% ≤57.0% as a sum of quassin and neoquassin by HPLC

Flavouring, Bitter

halal kosher

BOTANICAL ORIGIN
ASSAY
BIOLOGICAL ACTIVITY

Vitis vinifera L.
Leaf

≥3.0% of total flavonoids (isoquercitrin, quercetin-3-O-beta-D-glucuronide and kaempferol-3-O-glucoside) by HPLC,
≥0.3% of anthocyanins by spectrophotometry


BOTANICAL ORIGIN
ASSAY
BIOLOGICAL ACTIVITY

Illicium verum Hook. f.
Fruit

Flavouring


BOTANICAL ORIGIN
ASSAY
BIOLOGICAL ACTIVITY

Myroxylon balsamum (L.) Harms var. balsamum

≥32% ≤38% of sucrose by oxidimetry

Flavouring, Sweet

kosher

BOTANICAL ORIGIN
ASSAY
BIOLOGICAL ACTIVITY

Vanilla planifolia (B.D. Jackson)
Capsule

≥5.0% of vanillin by HPLC

Flavouring, Sweet

kosher

17 of 17 products


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