X
Results

logo

“Please note that this web site is not aimed at consumers as the information herein
contained does not make reference to finished products”.

Search
       
  1. BOTANICAL ORIGIN
    ASSAY
    BIOLOGICAL ACTIVITY

    Quercus spp. – Wood
    Camellia sinensis (L.) O. Kuntze – Young leaf
    Vitis vinifera L. – Seed

    Balanced and synergistic combination of polyphenolic botanical extracts.

    Flavouring


  2. BOTANICAL ORIGIN
    ASSAY
    BIOLOGICAL ACTIVITY

    Vitis vinifera L.
    Leaf

    ≥3.0% of total flavonoids (isoquercitrin, quercetin-3-O-beta-D-glucuronide and kaempferol-3-O-glucoside) by HPLC,
    ≥0.3% of anthocyanins by spectrophotometry


  3. BOTANICAL ORIGIN
    ASSAY
    BIOLOGICAL ACTIVITY

    Passiflora incarnata L.
    Aerial part

    ≥2.0% ≤2.6% of total flavonoids by spectrophotometry

    Flavouring


  4. BOTANICAL ORIGIN
    ASSAY
    BIOLOGICAL ACTIVITY

    Olea europaea L.
    Fruit

    ≥10.0% of total polyphenols by spectrophotometry
    ≥2.0% ≤3.5 of verbascoside by HPLC
    ≥4.5% of hydroxytyrosol and its derivates by HPLC

    Flavouring


  5. BOTANICAL ORIGIN
    ASSAY
    BIOLOGICAL ACTIVITY

    Panicum miliaceum L.
    Seed

    ≥3.0% of total fatty acids by GC

    Flavouring


  6. BOTANICAL ORIGIN
    ASSAY
    BIOLOGICAL ACTIVITY

    Tillia cordata Mill.
    Flower

    ≥0.5% of total flavonoids by HPLC

    Flavouring


  7. BOTANICAL ORIGIN
    ASSAY
    BIOLOGICAL ACTIVITY

    Humulus lupulus L.
    Flowered head

    ≥0.3% of flavonoids by HPLC

    Flavouring


  8. BOTANICAL ORIGIN
    ASSAY
    BIOLOGICAL ACTIVITY

    Matricaria recutita L.
    Flowering head, Leaves

    ≥1.2% of total apigenin by HPLC

    Flavouring


  9. BOTANICAL ORIGIN
    ASSAY
    BIOLOGICAL ACTIVITY

    Melissa officinalis L.
    Flowered head

    ≥10.0% of hydroxycinnamic derivatives calculated as rosmarinic acid


  10. BOTANICAL ORIGIN
    ASSAY
    BIOLOGICAL ACTIVITY

    Cynara cardunculus L.
    Leaf

    ≥0.3% of flavonoids expressed as luteolin-7-O-glucoside,
    ≥2.5% of caffeoylquinic acid expressed as chlorogenic acid,
    ≥0.6% of chlorogenic acid by HPLC

    Flavouring


  11. BOTANICAL ORIGIN
    ASSAY
    BIOLOGICAL ACTIVITY

    Illicium verum Hook. f.
    Fruit

    Flavouring




Terms & Conditions | Privacy Notice | Copyright©2016 Indena S.p.A. All right reserved Indena S.p.A. tel. +3902574961 fax +390257404620 P.IVA 04411780150